By Sarah Bouckoms
Inspired by Salvador G. Candela
So you want pizza for dinner? So do we at Camp 10, but it's not as easy as calling up your favorite local pizza joint and handing over $20. There is a lot more love that goes into making pizza on the Juneau Icefield. Let my pictures explain.....
[NOTE: Click on any of the images below to open a slideshow with all photos and captions.]
This meal was made for 32 people, since 10 were out on an overnight trip. All total we made six pizzas with 15 pieces each, and the quinoa salad to ensure everyone was full. Brownies are always a welcome addition to any meal on the Juneau Icefield. If that seemed like fun, imagine what it's like cooking for the full camp of 42! Bon Appetite from the 2013 JIRPers!